by Rinkesh: There is so much talk about saving the planet these days. It’s so viral that no one can pretend not to have a part to play in it…
If you think about it, creating a greener environment is not only about planting trees and regulating big factories. It goes a long way more than that. Every of our action counts towards saving our only natural home.
If we must commit to going green, then we have to start from the rarely talked about places and activities. This is because that is where the little differences happen.
Today, we leave the widespread discussion and take a peep into your kitchen.
Who doesn’t love a clean kitchen?! The shining marble counters, stainless sinks, organized cabinets, and a spotlessly clean floor. Now imagine, along with all this, you can have a green system, and practice eco-friendly methods for your cooking space. Between planning meals, shopping for groceries cooking, and cleaning up afterward, the kitchen can create a substantial amount of wastage.
Let’s look at a few ways to make your kitchen greener in the most efficient methods and make sure to apply some of these tips to your kitchens. In this post, we tell you how you can go green in your kitchen. Here are 21 unique ways to do that.
21 Amazing Ways to Make Your Kitchen Green
The first step to go green is to always think about recycling. It is essential to avoid polluting the environment. To go green in your kitchen, get a recycle bin, and dump your used and recyclable materials in them.
You have to cultivate the habit of recycling your soft drinks and milk jugs containers. Once you spot the code #1 or #2 on your used containers, don’t think twice; throw them in the recycle bin.
You can also reach out to your local recycling centers to know what materials they will accept for recycling and whether you would need to sort them out before recycling.
2. Shop with Your Bags
Every time you go to the store, cultivate the habit of going with your shopping bags. It helps save the need for plastic or paper shopping bags.
With these, you can rid your kitchen of a pile of useless paper or plastic bags. Besides, since paper bags come from felling trees when you go with your reusable shopping bags, you help to save our trees.
3. Go Local
You see, many of the kitchen items, foods, and veggies you buy are from a very long distance. Shipping them waste time, fuel, and pollute the environment. Plus, they may not be as fresh as when they were first ready for shipping.
An alternative for you is by patronizing your local businesses for all your kitchen needs. Doing this helps save the cost of transportation, helps reduce the emission of toxic gases from transportation. You even get a bonus at a lower price.
If you can, shop organically. It helps reduce the impact of pesticides and herbicides on the environment.
So, decide to go local today and save the environment.
4. Select the Correct Appliances
For a greener kitchen, energy-efficient appliances are a must-have. Select a good-quality dishwasher which uses a lot less water than washing the dishes by hand. You can purchase a small refrigerator to avoid unnecessary storage of food, which ultimately goes to waste.
If you want to purchase a new appliance, some companies provide exchange offers that can help you get rid of those appliances which contain hazardous chemicals.
You can also avoid purchasing a smart-fridge or a smart-microwave and invest in a durable and sturdy model that will last for years. You should also avoid an oven exhaust because it’s not a primary requirement.
In the case of electric mixers and blenders, you can replace them with non-electric hand mixers and manual tools for freshly made fruit or vegetable juice.
For your beverage containers, you can select a stainless steel coffee mug or glass containers for cereal, spices, etc., or any non-plastic options for a quick impact.
You can also replace the plastic covers with bowl covers or beeswax sheets.
5. Energy-efficient Construction
You can make use of recycled countertops. You should invest in green-flooring materials like bamboo or cork. You can use water-based eco-friendly finishes.
Furthermore, you can also install energy-saving lightbulbs. Place water-saving features like faucets with aerators. You can install recirculation pumps that keep hot water at the tap. Another way to improve the air quality in your kitchen is to install a chimney hood.
6. Do it Yourself (DIY)
You can avoid purchasing pre-prepared or frozen foods, and make them yourself. This way can help you in avoiding the unnecessary steps that accompany frozen foods like reheating, thawing, etc. This step also eliminates the energy associated with processed foods.
If you have space, you can grow your vegetables and fruits. You can use the uncooked waste from your kitchen as a fertilizer for your vegetable garden. Instead of using soap or chemicals to clean the kitchen counters and dishes, you can make use of white vinegar and baking soda.
Another great way is to dry your home-grown spices instead of purchasing them from the supermarket.
7. Energy-efficient Cooking Practices
The best way to reduce waste is to prepare your foods rather than buying pre-made options.
You can make yogurt at home with some leftover milk and store it in ceramic or glass containers. You can even prepare bread at home.
Another way to cut waste is to avoid pre-heating, and many new ovens come to temperature rapidly, altogether avoiding the need to pre-heat.
For flexible cooking, you can put the mixture or broth in the oven quickly, turn off the heat after 10 to 15 mins and then let it cook in the residual heat.
The same technique of residual heat can be used for electric stovetops as well.
For small dishes, you can use a microwave, which reduces 80% energy as compared to an oven. Using a proper sized pot for each burner reduces the loss of heat.
Make sure to cover your pots and pans with their respective lids as it helps reduce cooking time and keeps the heat inside. Pressure cookers can also save energy by reducing cooking time up to 65%.
8. Wait till You Need It
It is tempting to want to make all your meals at once and only take those you need and keep the rest. However, if you have noticed, much of the food you make all at once go to waste.
Instead of just wasting food and wasting money, while not just wait till you need it and make the food?
This way, you are saving the environment and managing your food consumption properly.
9. Vote for Least Packaging
The lesser the packaging of your foods and veggies, the eco-friendlier they are. Often, the packaging that our nutrition and veggies come in are useless and do not degrade fast.
When we unpack and throw them away, as we would often do, they harm the environment.
So, the next time you make a trip to the market, watch out for items with the least packaging. Or you can go with your reusable pack to save the environment.
10. Do Your Dishes Smartly
Washing your dishes while the faucet runs wastes a whole lot of water. This is more heart-breaking at a point where scarcity of water stares us in the face.
In going green, you would have to conserve water by doing your dishes when you need to. You may need to allow them to stockpile for some hours and wash all at once.
If you have the time, make your cleaning products and materials. They help you go green in your kitchen.
11. Cook Your Meal Smartly
When you make your meal, you get two things; better taste and healthier food. There is nothing as fulfilling as this. To cap it all, you are contributing to a greener society by cooking your meals.
You avoid unnecessary trips to the market and save pollution from transportation.
As a way of cooking smartly, you can also make use of ingredient substitutes, instead of relying on just one.
Also, you can choose kitchen utensils that last longer to avoid easy wearing. Lastly, cook smartly by learning how to cook more than one thing at once.
12. Slow Down on Waste
No other places in your home generate as much waste as your kitchen. Because of this, it is hard to stop producing waste. Well, the good news is that you can slow down on it.
You have to first commit to reusing as much as you can. You can preserve your leftovers and make stews the next time. You can cut your demand for plastic and paper packaging by shopping with your reusable bags.
You can buy fresh and avoid foods with excessive packaging. You can even plant your foods and harvest the only quantity you want when you need it.
You can refuse needless packaging in the supermarket. You can save the egg cartons and use them as a replacement for coal while barbequing. Make use of old plastic bags as covers for your trash cans.
You can also reuse old glass jars or bottles for storage. Reuse old plastic bottles to create home-made flower vases for your kitchen, which results in cleaner air. Use a small quantity of cooking oil to avoid wastage and for a healthy living style.