Category: Diet & Nutrition

by Nayaswami Diksha: How can you cut through the confusion and answer the simple question:...

by Ocean Robbins: “Ni hao ma?”

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by Michele Debczak: Is there an alternate timeline where America is known as the United...

by Christopher Shade, PhD: In June of 2018, the World Health Organization (WHO) released the...

by Lang Pan: Researchers have shown how moderate egg consumption can increase the amount of...

by F Baily Norwood: About 10% of Americans over the age of 18 consider themselves...

by Shelly Fan: How old are you, really?

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by Ocean Robbins: By the middle of the 19th century, most scientists believed that they...

by Joanna Thompson: Your kitchen sponge is teeming with microbes…

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by Ocean Robbins: Let’s talk about sex…

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by Vanessa Bates Ramirez: Just under a year ago, one of the biggest production facilities...

by Ocean Robbins: Once upon a time, there was an Ethiopian monk with a problem…

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by Emma Flanagin: A new study published today highlights the neuroprotective potential of cranberries…

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by Edie Horstman: There’s no time like the present…

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by Ocean Robbins: On December 21, 1931, New York City mayor Fiorello LaGuardia, in an...

by Lauren Venosta: Probiotics is a word that you’ve likely heard…

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by Elena Koning and Elisa Brietzke: Even though the brain is only 2% of our total...

Eggs or yogurt, veggies or potato chips? We make decisions about what to eat every...

by Philip Perry: There’s a complex biological system behind our intuition.

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by Ocean Robbins: The late comedian Mitch Hedberg observed that “Rice is great when you’re...

by Ocean Robbins: “Eat the rainbow” is a fundamental healthy eating tip. (And no, we...

by Mike McCrae: Depending on the genes you were dealt, your body could be destined...

by Quinn Eastman: The bacteria inside our guts are fine-tuning our metabolism, depending on our...

by Abbie Fischer: Organs age at different rates, even a little alcohol shrinks your brain,...