by Nayaswami Diksha: How can you cut through the confusion and answer the simple question:...
by Michele Debczak: Is there an alternate timeline where America is known as the United...
by Christopher Shade, PhD: In June of 2018, the World Health Organization (WHO) released the...
by Lang Pan: Researchers have shown how moderate egg consumption can increase the amount of...
by F Baily Norwood: About 10% of Americans over the age of 18 consider themselves...
by Shelly Fan: How old are you, really?
...by Ocean Robbins: By the middle of the 19th century, most scientists believed that they...
by Joanna Thompson: Your kitchen sponge is teeming with microbes…
...by Ocean Robbins: Let’s talk about sex…
...by Vanessa Bates Ramirez: Just under a year ago, one of the biggest production facilities...
by Ocean Robbins: Once upon a time, there was an Ethiopian monk with a problem…
...by Emma Flanagin: A new study published today highlights the neuroprotective potential of cranberries…
...by Edie Horstman: There’s no time like the present…
...by Ocean Robbins: On December 21, 1931, New York City mayor Fiorello LaGuardia, in an...
by Lauren Venosta: Probiotics is a word that you’ve likely heard…
...by Elena Koning and Elisa Brietzke: Even though the brain is only 2% of our total...
Eggs or yogurt, veggies or potato chips? We make decisions about what to eat every...
by Philip Perry: There’s a complex biological system behind our intuition.
...by Ocean Robbins: The late comedian Mitch Hedberg observed that “Rice is great when you’re...
by Ocean Robbins: “Eat the rainbow” is a fundamental healthy eating tip. (And no, we...
by Mike McCrae: Depending on the genes you were dealt, your body could be destined...
by Quinn Eastman: The bacteria inside our guts are fine-tuning our metabolism, depending on our...
by Abbie Fischer: Organs age at different rates, even a little alcohol shrinks your brain,...