Articles for: Diet & Nutrition

Dr. Rachel Naomi Remen created a course for first and second-year medical students called the...

Explore measures that can be taken to not only live longer but also live better...

by (Green Med Info Research Group): Hoping to improve your immune system? Look no further...

by Kate B. Forsyth: In the current world we live in, I’m sure we’ve all...

by Lavonne Leong: Common herbs parsley, sage, rosemary, and thyme are packed with health benefits…

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by Alan Dawson:  Here’s what made them switch their diet…

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by Esther Landhuis: New therapeutics are testing whether protective bacteria can dampen harmful immune responses...

by William Cole, D.C.: As a functional medicine practitioner, I see a wide range of health problems that...

by EWG Science Team: 99 Percent of Non-Organic Raisins Tainted With at Least Two Chemicals…

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by Beth Krietsch: Interest in a plant-based diet is high due to coronavirus-related meat shortages,...

by Matt Simon: The supply chain for traditional meat is buckling, and plant-based alternatives from...

by Julie R. Thomson: The two are not interchangeable…

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by Amy Goodrich: If you are looking for an easy trick to improve your life and overall...

by Tanya Flink: Life could have been sweet for John Robbins…

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by Justin Osbourne: Eating is a typical routine for every human. It is a pleasurable...

by Charles Eisenstein: Medical diseases have a cultural dimension: the ill health of the individual...

Woodson Merrell MD: There’s nothing like waking up fresh-faced after sweet, restorative sleep — the...

by (Editor): It’s no secret that fish is good for us…

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by Kay Mcnellen: Walnuts (Juglans regia) are a tree nut belonging to the walnut family…

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by Liam Pritchett: A BofA Securities report on food production highlights plant-based food as a...

by Jessica Branch: Each type has unique nutrients, flavors, and textures…

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by Mother Earth News: Growing a great vegetable garden involves juggling the needs of dozens of...

by Starre Varten: This crunchy fruit is as good for you as you’ve always been...

by Hunter Liguore: The remarkable shift of awareness and presence that comes when food is...