Awaken.com in association with Food Revolution is proud to bring you an exclusive screening of...
by Rinkesh: There is so much talk about saving the planet these days. It’s so...
by Dan Avery: Designed to attract the best and brightest minds in exploring and combating...
by Rachel Pannett: During a TED talk, Australian inventor Saul Griffith wanted to show his...
by Mike Wehner: It sounds like the plot from a cheese science fiction movie: Scientists...
by Michael d’Estries: The actor and humanitarian details her new role as a UNESCO ‘godmother’...
by Jo Confino: Zen master Thich Nhat Hanh explains why mindfulness and a spiritual revolution...
by Chris Baraniuk: That is an economist’s favorite food?
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by Andrea Marpillero-Colomina: The global auto industry has begun a historic shift from gas- and...
by Michael d’Estries: The initiative aims to eliminate invasive species and restore the islands’ flora...
by Rinkesh: Every day synthetic, toxic chemicals are released into the environment…
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by Sophie Lewis: Skywatchers around the world were treated to the most spectacular full moon...
by Ocean Robbins: Can you imagine going plastic-free? A life without plastic?
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by Coty Perry: As with many other aspects of government policy, overfishing and other fishing-related...
by Nick Polizzi: Sometimes this quest for lost healing medicines can feel kind of like...
by Alan Buis: Lots of forces are at work on the world’s ocean, and NASA...
by Vanessa Bates Ramirez: Renewable energy is having its moment in the sun. And in...
by Lili Pike: A new study shows that one industrial fishing method emits as much...
by Jaymi Heimbuch: Arriving on the scene around 300 million years ago, dragonflies were one...
by Jonathan Amos: It’s an unassuming rock, greenish in colour, and just over 4cm in...
by Stacy Clark: When you’ve followed the evolving research of a leading clean energy expert...
by Adrienne Breaux: Keeping your houseplants their healthiest can seem at times to be a...
by Sofie Bates: Earth is on a budget – an energy budget…
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