by Damian Carrington: Breakthrough that builds on plastic-eating bugs first discovered by Japan in 2016...
by Peter Diamandis: The era of the internal combustion engine (ICE) car is ending. We...
by Caroline Delbert: Tough break for fossil fuels…
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by Dave Stevens: Humanity faces several extinction-level events that could annihilate us in days not...
Flower colors that contrast with their background are more important to foraging bees than patterns...
by Jane Goodall: Thank you for this opportunity to express my strong support for the...
by Ashley Sullivan: Every day you live, you have an impact on the world around...
by Zachary Shahan: We’ve been publishing “total cost of ownership” comparisons — well, forecasts —...
by Lacy Cooke: Hydrogen can be obtained from seawater to power fuel cells, but the...
by Prachi Patel: Putting solar farms on water has benefits, but coupling them with hydropower...
by Bob Cooper: Her face shaded by a wide-brimmed straw hat, Olawumi Benedict is cheerfully...
by Ben Jervey: By combining intermittent renewable energy sources through hybrid projects, developers are taking...
by Frank Viviano: The Netherlands has become an agricultural giant by showing what the future...
by Susie Almaneih: One thing we humans fail at is seeing the big picture…
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A simple, sturdy graphene-based hybrid desalination membrane can provide clean water for agriculture and possibly...
by Vanessa Bates Ramirez: Air travel has plummeted during the pandemic…
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by Carolyn Fortuna: Landscape architects and clean tech?
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Design professional have perhaps the most difficult task when trying to adapt to new industry...
by Alex Billington: Here’s the first official trailer (+ poster) for Brett Morgen’s documentary Jane,...
by Elizabeth McGowan: The state jumped up 12 spots and into the top 10 nationally...
by Dr. Nikki Star Noce: Plants are intelligent beings too…
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by Socrates: Bill Nye – the Science Guy, was the science educator to a whole...
by John Farrell: If each U.S. state took full advantage of its renewable resources, how...
by Michael Pellman Rowland: Food waste is getting a lot of attention lately…
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