by Claire Grieve: Yoga is so much more than solely a means of rest and...
by Kelly Olexa: No one is immune to a bad day, but everyone can do...
by Michelle Estevez: The role our breath plays goes beyond filling our lungs with precious...
by Ocean Robbins: Do you know how to store produce properly? Or does it often...
To those of us who are satisfied with a jog on the treadmill or a...
by Jenny Hills: I have written before about the importance of maintaining an alkaline body...
by Lindsay Oberst: John Robbins is a food legend. His father founded and owned the...
by Miriam Ferrer: This important mineral contributes to a healthy energy-yielding metabolism…
...by Ed and Deb Shapiro: What are you afraid of? How does it make you...
by Lauren Venosta: Winter is a time when indulgent foods are really desirable. Next time...
by Sue Van Raes: While you may have thought you needed a good excuse to...
by Sue Van Raes: Before you reach for a “boring” glass of orange, apple, or...
by Sue Van Raes: With winter comes a rise in common infectious illnesses such as...
By Himanshu Joshi: Kidney stones occur due to metabolic and dietary imbalance in the body...
by Sayer Ji: Millions die every year from cancer. Millions more from heart disease…
...by Karson McGinley: Since grounding has been shown to have many health and wellness benefits,...
Have you ever done push-ups and wondered why people talk of incredible results within a...
By Dan Buettner: While researching traditional culinary traditions for the Blue Zones American Kitchen…
...by Laura Reiley: but the research was hatched out of industry funding…
...by Sayer Ji: While pomegranate enjoys high standing as far as its culinary status…
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