Newly published research from BYU exercise science researchers reveals critical, rare data detailing the severity...
by Aimee Gallo: Mix more magnesium into your diet, and you may be surprised how...
Spring and summer are prime seasons for fresh blueberries…
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by Meredith Kirton And Mandy Sinclair: There’s nothing like growing and preserving our own produce...
by Derma E: Collagen is a protein that’s needed for joint and skin health…
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by Lauren Oster: From kelp burgers to bacon of the sea, sustainable food entrepreneurs are...
by Dana Hutchinson: Learn more about the role of foods for gut health and protective...
by Ocean Robbins: In his really long poem, The Rime of the Ancient Mariner, Samuel...
by John Eric Goff: The best cyclists are capable of producing 1,000 watts of power...
by Amanda Walsh: Do you find it difficult to keep up with all the nutrients,...
by Julie Corliss: Although there are eight different B vitamins, some get more attention than...
by Ocean Robbins: The 1986 film Little Shop of Horrors starred Audrey II, a Venus...
by Ocean Robbins: In the summer of 1954, wealthy citrus magnate, John A. Snively, Jr...
by Caroline L. Young: Plus: 10 Body Neutrality Affirmations…
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by Ocean Robbins: Chronic kidney disease, the most common condition involving the kidneys, develops over...
by Emma Charlton: It’s broad climate tolerance could enable it to extend well beyond its...
by Kamala Thiagarajan: Kamala Thiagarajan investigates what vegan families can learn from India’s ancient tradition...
by Dr. Uma Naidoo: In my work as a nutritional psychiatrist, I support people with...
by Nayaswami Diksha: How can you cut through the confusion and answer the simple question:...
by Michele Debczak: Is there an alternate timeline where America is known as the United...
by Christopher Shade, PhD: In June of 2018, the World Health Organization (WHO) released the...
by F Baily Norwood: About 10% of Americans over the age of 18 consider themselves...
by Shelly Fan: How old are you, really?
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