by SoundsTrue.com: In the field of medical intuition, Laura Alden Kamm’s remarkable accuracy earned her...
by Gary Zukav: I am always amazed by the depth, beauty, and power of people…
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by Brian VanHooker: What do these 9 people know about living longer that we should...
David Welch: One last question. How do we get society to recognize, embrace and incorporate...
The thought of chowing down on protein might conjure images of grunting muscleheads and buckets...
by Ray Kurzweil: Ray Kurzweil is an inventor, thinker, and futurist famous for forecasting the...
by Dr. Alberto Villoldo: Every day, we are exposed to contaminants in our food, water...
Coconut oil is one of the few foods that can actually be classified as a...
David Welch: Can you share a little bit about yourself and what you’ve been going...
by Jamie McKillop: There’s a new type of tea showing up at your health food...
Dr. Wayne W. Dyer: By Glenn Paskin, Excerpt from Family Circle Magazine: How do we...
by Jane Goodall: Primatologist calls for overhaul of food habits to prevent a future pandemic…
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by Yogi Bhajan: What is a spiritual teacher?
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by Ram Dass: First of all, we have to understand that we are humans who...
Your brain isn’t a muscle, but you can treat it like one. Many people focus...
by Gregg Prescott: I’ve been researching Melatonin and how it is secreted from the pineal...
by Katie Morton: This post is based on the book titled 10 Secrets of Extraordinary...
by Sarah Williams: You may have heard of maca root as nature’s form of Viagra…
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by Lang Pan: Researchers have shown how moderate egg consumption can increase the amount of...
by Jim Robbins: San Francisco is at the forefront of a movement to recycle wastewater...
