by Dr. Alberto Villoldo: The wheat we eat today is not the wheat people ate...
Besides feeling good, and being fun, it seems almost everyone knows that there are healthy...
by Shakti Gawain: Many of us started our spiritual journeys with Shakti Gawain by our...
by Guru Singh: When human beings are present and in their hearts, the women of...
by Dr. Christiane Northrup : There’s a paradigm shift going on in medicine as new...
by Jonathan Robinson, M.A., M.F.T: In my book The Little Book of Big Questions I...
by Stanislov Grof: The second half of the twentieth century has seen an extraordinary renaissance...
There’s no denying that we’re all slowly going back to nature. And I mean that...
Robert Thurman and Victor Chan chat about Robert and the Dalai Lama‘s health and longevity.
...
by Maxine Laberge: Every day people ask me, “How can I help Jane Goodall?
...
by Cindy Rollins: Scientists have found foods and listed some of the nutrients that play...
by Woodson Merrell MD: Most people this time of year are thinking about buckling down...
by Korin Miller: It’s hardly shocking to hear that you should eat plenty of fruits...
by Jack Canfield: Pop Quiz: When was the last time you acknowledged and appreciated yourself?
...
by Dr Andrew Weil: Once you develop this breathing technique by practicing it every day,...
Donna Quesada shares the beauty and the healing potential of conscious, compassionate listening,
...
by Dr. Alberto Villoldo: In the early 1970s I traveled to Peru with all the...
Originally taught by Yogi Bhajan on November 11, 1983…
...
Tami Simon speaks with Margot Anand, an internationally acclaimed authority on tantra and the cultivation...
