by : Don Miguel Ruiz, Jr.: Excerpt from The Five Levels of Attachment: Toltec Wisdom...
by Dr. Alberto Villoldo: The wheat we eat today is not the wheat people ate...
Besides feeling good, and being fun, it seems almost everyone knows that there are healthy...
by Shakti Gawain: Many of us started our spiritual journeys with Shakti Gawain by our...
by Guru Singh: When human beings are present and in their hearts, the women of...
by Dr. Christiane Northrup : There’s a paradigm shift going on in medicine as new...
by Jonathan Robinson, M.A., M.F.T: In my book The Little Book of Big Questions I...
by Stanislov Grof: The second half of the twentieth century has seen an extraordinary renaissance...
There’s no denying that we’re all slowly going back to nature. And I mean that...
Robert Thurman and Victor Chan chat about Robert and the Dalai Lama‘s health and longevity.
...
by Maxine Laberge: Every day people ask me, “How can I help Jane Goodall?
...
by Cindy Rollins: Scientists have found foods and listed some of the nutrients that play...
by Woodson Merrell MD: Most people this time of year are thinking about buckling down...
by Korin Miller: It’s hardly shocking to hear that you should eat plenty of fruits...
by Jack Canfield: Pop Quiz: When was the last time you acknowledged and appreciated yourself?
...
by Dr Andrew Weil: Once you develop this breathing technique by practicing it every day,...
Donna Quesada shares the beauty and the healing potential of conscious, compassionate listening,
...
by Dr. Alberto Villoldo: In the early 1970s I traveled to Peru with all the...
Originally taught by Yogi Bhajan on November 11, 1983…
...
