by Caroline Jumpertz: Enjoying my first mouthful of wine after drinking only water for 10...
by Ocean Robbins: If you’re a Game of Thrones fan, you’re familiar with the motto...
by Henry Chester Gellis: So here we are, another day unfolding in the universe. If...
by Ocean Robbins: Beets may be messy to cut and sometimes have dull, dirty exteriors…
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by Carolyn Williams, PhD, RD: Most people are surprised to learn these two things about...
by Dr. Mercola: Fish used to be one of the healthiest foods on the planet,...
by Peter Diamandis: The world is getting better on many critical and measurable fronts.
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by Oli Gross: The rapid rise of plant based milk had a huge impact on...
by Sophia Smith: No matter how good care we think we take of ourselves, there...
by Ocean Robbins: The modern industrialized world is practically drowning in waste. We’re turning natural...
by Dr. Deepak Chopra and Rudolph E. Tanzi: Millions of people have become more conscious...
by Richard Feloni: Tony Robbins, right, has worked with his personal trainer Billy Beck III...
by Maria Chiorando: A pro-dairy writer took offence to the comments published by ‘The Daily...
by Stephanie Cooper: Vitamin D deficiency is a global epidemic that can lead to health...
by April Duckworth: How do you begin your day? Yoga and meditation? A jog? Quiet?...
by Alex Prosser: Garlic contains many nutrients and bioactive compounds, which may make it a...
Recently, the U.S. Federal Drug Administration approved clinical trials aimed at combating aging and age...
by Sayer Ji: A groundbreaking new study published in Journal of Nutritional Biochemistry reveals that...
by David Klein: Though it typically acts as a healthy counterweight to a standard meat...
by Wes Judd: Sure, it’s old fashioned. But it’s also nutritional rocket fuel, and athletes...
by Emily Honeycutt: Get proven tips on how to wash vegetables and how to wash...
by Ocean Robbins: Oranges are a popular fruit all around the world, ranking right up...
by Ocean Robbins: Squash: it’s a racquet game, an unfortunate fate for a bug, and...
by Robert Clarke and Mark Merlin: Cannabis: Evolution and Ethnobotany (University of California Press, 2016)...
