Dr. Wayne W. Dyer: “It’s hard for me to call it a law. I never...
by James & Dahlia Marin: The microbes in your gut impact every aspect of your...
Author Jean Shinoda Bolen, M.D. talks about turning a negative stereotype into an inspiring archetype...
by Ocean Robbins: Most of us don’t think of lettuce as a super-nutritious food.
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by Gary Zukav: Many people are speaking now and frequently about fear
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by Ocean Robbins: We’ve known about the vitamin antioxidants for a long time: vitamin C,...
by Cheryl Fraser, PhD: You long for amazing sexual experiences. But are you cultivating the...
A native of France, Margot Anand received her degree from the Sorbonne in Paris and...
By: Janet Bray AttwoodStephen Co is a senior disciple and personal student of Grandmaster Choa...
by Ram Dass: You have been given a great luxury in this society…
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by Anodea Judith: Blogs abound about being thankful for all the usual things:
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Byron Katie talks openly to George Williams, founder of Inexcess Television about her life changing...
by Ocean Robbins: Acrylamide sure doesn’t sound like something edible.
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by Chameli Ardagh: I am completely and utterly in love with green smoothies…
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by Marianne Williamson: I remember the first Earth Day. It began the year I graduated...
By Pao L. Chang: Water is an element that we are very familiar with because...
by Ram Dass: As your spiritual practices start to work, your reasons for being with...
xcerpted from Walking in Light: the Everyday Empowerment of a Shamanic Life by Sandra Ingerman,...
by Ocean Robbins: Chicken eggs are controversial. Some people call them a superfood that is...
By Mathew Burgess: Aubrey de Grey wants to save lives. He wants to save as...
by Bernie Siegal MD: Many years ago one of our children brought home a canvas...
